If you can unwrap a ready-to-use pie crust and caramels, you've got what it takes to make this Easy Salted Caramel and Chocolate Pie.
What You Need
Original recipe yields 10 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
20 KRAFT Caramels
1-1/2 cups plus 2 Tbsp. half-and-half, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. flour
3 egg s
1 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
1 tsp. sea salt
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Let's Make It
Heat oven to 375ºF.
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
Microwave caramels and 2 Tbsp. half-and-half in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
Pour caramel sauce into food processor container. Add cream cheese; process using pulsing action until blended. Add 1 cup of the remaining half-and-half, flour, eggs and vanilla; pulse until blended. Pour into crust.
Bake 45 to 50 min. or until center of filling is almost set.
Microwave chocolate and remaining half-and-half in microwaveable bowl 2-1/2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Pour over pie; spread to completely cover pie. Sprinkle with salt. Cool completely.
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Prepare using 1 frozen deep-dish pie crust (9 inch).
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Substitute a blender for the food processor.
Calories From Fat
% Daily Value*
Total Fat 35g
Saturated Fat 18g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.