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Sweetheart Cupcakes
Sweetheart Cupcakes

Sweetheart Cupcakes

1 Hr(s) 25 Min(s)
20 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
You're swell if you hand out just the marshmallows. But make chocolate-frosted cupcakes topped with marshmallows? Now you're an absolute sweetheart.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix with multi-colored sprinkles
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) ready-to-spread chocolate frosting
24 JET-PUFFED Chocolate Strawberry Marshmallow s
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Let's Make It
1
Prepare cake batter as directed on package, blending dry gelatin mix into batter before spooning into paper-lined muffin cups.
2
Bake as directed on package for cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely.
3
Spread cupcakes with frosting. Top with marshmallows.
Kitchen Tips
Tip 1
How to Easily Fill Muffin Cups
Use ice cream scoop to neatly and evenly fill prepared muffin cups with cake batter.
Tip 2
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 3
Avocado Purchasing and Storage Tips
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
8%
Total Carbohydrates 33g
12%
Dietary Fibers 0g
Sugars 24g
48%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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