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Chicken and Creamy White Sauce Pizza
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Chicken and Creamy White Sauce Pizza

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
There must be a million ways to enjoy rotisserie chicken—but this is the most delicious way to enjoy it on an easy-to-make pizza with white sauce.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups chopped rotisserie chicken
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 tsp. garlic powder
1 ready-to-use baked pizza crust (12 inch)
2 tomatoes, seeded, sliced
1/4 tsp. dried Italian seasoning
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Let's Make It
1
Heat oven to 400ºF.
2
Combine first 4 ingredients.
3
Spread onto pizza crust; top with tomatoes and seasoning.
4
Bake 15 to 20 min. or until cheese is melted and edge of crust is lightly browned.
Kitchen Tips
Tip 1
Special Extra
Top with thinly sliced fresh basil before serving.
Tip 2
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Tip 3
Substitute
Substitute 2 cans (5 oz. each) chunk white chicken breast or leftover cooked chicken for the rotisserie chicken.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 210mg
9%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 0g
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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