Heat oil in wok or large skillet on high heat. Add peppers, gingerroot and garlic; cook and stir 30 sec. Add meat; cook and stir 5 to 6 min. or until done.
Stir in dressing mixture; bring to boil on medium-high heat, stirring frequently. Spoon onto platter; top with cilantro.
Serve with hot cooked long-grain brown rice.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.