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Pico de Gallo Fries
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Pico de Gallo Fries

30 Minutes
10 Min Prep
30 Min Cook
Bake fries as directed on package; transfer to ovenproof serving dish.,Top with remaining ingredients.,Bake 3 to 4 min. or until cheese is melted.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. ORE-IDA GOLDEN CRINKLES
1 cup pico de gallo
1-1/2 cups KRAFT Shredded Pepper Jack Cheese
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Let's Make It
1
Heat oven to 450ºF.
2
Bake fries as directed on package; transfer to ovenproof serving dish.
3
Top with remaining ingredients.
4
Bake 3 to 4 min. or until cheese is melted.
Kitchen Tips
Note
Look for pico de gallo in the condiment section of your supermarket. Or, you can easily make your own. Just combine 1 each chopped tomato and onion, 2 chopped jalapeño peppers, and 1/4 cup chopped fresh cilantro in medium bowl. Stir in juice from 1 lime.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 530mg
23%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
2%
Vitamin C
8%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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