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Chocolate-Cherry KOOL-AID Meringues
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Chocolate-Cherry KOOL-AID Meringues

1 Hr(s) 2 Min(s)
20 Min(s) Prep
42 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
3 egg white s
1/4 tsp. cream of tartar
2/3 cup sugar
1/2 tsp. KOOL-AID Cherry Flavor Unsweetened Drink Mix
1/2 cup miniature semi-sweet chocolate chips
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Let's Make It
1
Heat oven to 250ºF.
2
Beat egg whites and cream of tartar in large bowl with mixer on high speed until soft peaks form. Gradually add sugar then drink mix, beating after each addition until stiff peaks form. Gently stir in chocolate chips.
3
Drop into 48 mounds on baking sheets sprayed with cooking spray, using about 2 tsp. egg white mixture for each mound.
4
Bake 30 min. Reduce oven temperature to 225ºF; continue baking 10 to 12 min. or until tops are set. Cool 2 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
How to Mix the Remaining KOOL-AID
Mix remaining drink mix from 0.13-oz. envelope with 1/3 cup sugar and 2-2/3 cups water in 1-qt. pitcher. Refrigerate until ready to serve.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
1%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 4 meringues each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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