Beat egg whites and cream of tartar in large bowl with mixer on high speed until soft peaks form. Gradually add sugar then drink mix, beating after each addition until stiff peaks form. Gently stir in chocolate chips.
Drop into 48 mounds on baking sheets sprayed with cooking spray, using about 2 tsp. egg white mixture for each mound.
Bake 30 min. Reduce oven temperature to 225ºF; continue baking 10 to 12 min. or until tops are set. Cool 2 min. Remove to wire racks; cool completely.
How to Mix the Remaining KOOL-AID
Mix remaining drink mix from 0.13-oz. envelope with 1/3 cup sugar and 2-2/3 cups water in 1-qt. pitcher. Refrigerate until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 4 meringues each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.