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Edible Eyeballs
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Edible Eyeballs

3 Hr(s) 25 Min(s)
10 Min(s) Prep
3 Hr(s) 15 Min(s) Cook
Get spooky with our fun Edible Eyeballs recipe. Made with lime flavored gelatin and chocolate chips, Edible Eyeballs are great for a Halloween party with little ones around. Edible Eyeballs are the perfect combination of eerie, yummy and funny.
What You Need
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20 servings
Original recipe yields 20 servings
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
20 semi-sweet chocolate chips (about 1 Tbsp.)
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Let's Make It
1
Add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until thickened.
2
Spoon into 20 (1- to 2-oz.) plastic or paper cups. Place chocolate chip in gelatin in center of each cup.
3
Refrigerate 3 hours or until gelatin is firm. Run knife around edge of each cup to loosen gelatin before unmolding.
Kitchen Tips
Tip 1
Substitute
Prepare in plastic ice cube trays sprayed with cooking spray instead of the plastic cups.
Tip 2
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Tip 3
KEEP KIDS SAFE!
For children under 4 years of age, cut gelatin into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
1%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 4g
8%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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