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Deviled Eggs with Candied Bacon & Sriracha
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Deviled Eggs with Candied Bacon & Sriracha

10 Min(s)
10 Min(s) Prep
You've NEVER tasted deviled eggs this delicious. Sugary bacon, sriracha and even pickle juice combine in the most delicious appetizer on the platter.
What You Need
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48 servings
Original recipe yields 48 servings
24 hard-cooked egg s
3 Tbsp. whipping cream
1/2 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. pickle juice
5 tsp. Sriracha sauce (hot chili sauce)
1 Tbsp. lemon juice
4 slices candied bacon, chopped *see tip
chopped fresh cilantro, for garnish
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Let's Make It
1
Cut each egg in half and remove the yolk, placing yolks in a mixer bowl. Beat yolks until creamy. Add mayonnaise, pickle juice, Sriracha and lemon juice; mix thoroughly, about 5 minutes. Pipe into each egg.
2
Top with bacon and cilantro.
3
Serve and enjoy!
Kitchen Tips
Tip 1
To make your own candied bacon:
start by preheating oven to 375. Cover sheet pan with aluminum foil. Lay slices of OSCAR MAYER Bacon flat and coat with brown sugar until covered. Bake until crispy, about 12 to 17 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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