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Turkey Sausage and Bean Stew
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Turkey Sausage and Bean Stew

50 Minutes
50 Min Prep
50 Min Cook
Turkey sausage and turkey bacon bits join forces to give this easy bean stew its terrific flavor. Bonus: It's ready to simmer in just 10 minutes!
What You Need
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7 servings
Original recipe yields 7 servings
1 Tbsp. olive oil
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/2-inch-thick slices
4 carrot s, peeled, cut into 1/4-inch-thick slices
1 small onion, chopped
1 stalk celery, coarsely chopped
1/4 cup flour
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
2 cans (15 oz. each) navy bean s, rinsed
2 Tbsp. OSCAR MAYER Turkey Bacon Bits
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Let's Make It
1
Heat oil in medium saucepan on medium heat. Add sausage, carrots, onions and celery; cook 4 to 5 min. or until sausage is browned and vegetables are crisp-tender, stirring frequently.
2
Add flour; cook and stir 1 min. Gradually stir in broth and milk. Add salad dressing mix and beans; mix well.
3
Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally. Serve topped with bacon bits.
Kitchen Tips
Special Extra
For a fun serving bowl, cut a circle in top of 4-lb. pumpkin, about 3 inches away from stem to form lid. Clean out inside of pumpkin; discard pulp and seeds. Replace top. Rub outside of pumpkin with 1 Tbsp. oil. Bake at 375°F for 50 min. or until flesh is tender but outside is still firm. Cool. Fill with stew just before serving.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1130mg
49%
Total Carbohydrates 37g
13%
Dietary Fibers 11g
39%
Sugars 7g
14%
Protein 17g
34%
Vitamin A
120%
Vitamin C
10%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
7 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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