4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
4 egg s
1/3 cup European-style cookie butter (speculoos cookie butter)
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Let's Make It
Heat oven to 325°F.
Mix crumbs, 3 Tbsp. sugar and butter; press onto bottoms of 24 paper-lined muffin cups.
Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Spoon over crusts. Sprinkle with remaining crumb mixture.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Microwave cookie butter in microwaveable bowl 30 sec.; stir until melted. Cool slightly. Drizzle over cheesecakes.
Prepared using PHILADELPHIA Neufchatel Cheese.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
European-style cookies for coffee are sometimes called speculoos. Look for these crisp cinnamon-spiced cookies in larger supermarkets or specialty food stores. European-style cookie butter is made from these cookies and can typically be found near the peanut butter in these same stores.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.