Use ready-made Alfredo sauce and cooked chicken breasts in this Spinach Alfredo Lasagna! We love an Alfredo lasagna that's creamy, hearty and quick!
What You Need
Original recipe yields 12 servings
9 whole wheat lasagna noodle s, uncooked
2-1/4 cups CLASSICO Four Cheese Alfredo Pasta Sauce
3 Tbsp. lemon juice
1/2 tsp. black pepper
3 cups chopped cooked chicken breast s
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup chopped roasted red pepper s
3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 325°F.
Cook noodles as directed on package, omitting salt. Meanwhile, mix Alfredo sauce, lemon juice and black pepper in medium bowl. Stir in chicken, spinach and red peppers.
Drain noodles. Layer 3 noodles and 1/3 chicken mixture in 13X9-inch baking dish sprayed with cooking spray; repeat layers twice. Cover.
Bake 45 to 55 min. or until heated through; uncover. Top with cheese; bake 5 min. or until melted. Let stand 15 min. before serving.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Add 1/4 cup chopped fresh basil to the chicken mixture before assembling lasagna.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.