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Triple-Turkey and Brown Rice Skillet
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Triple-Turkey and Brown Rice Skillet

1 Hr(s) 10 Min(s)
20 Min(s) Prep
50 Min(s) Cook
Healthy Living
No one can call this brown rice skillet boring! It triples down on the awesomeness with turkey bacon, turkey sausage and applewood-smoked turkey breast.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil
6 slices OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
1 small green bell pepper, coarsely chopped
1 small onion, chopped
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/2-inch-thick slices
1-1/2 cups long-grain brown rice, uncooked
3-1/4 cups water
1 tsp. dried Italian seasoning
1/2 tsp. crushed red pepper
1/2 tsp. ground black pepper
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, chopped
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Let's Make It
1
Heat oil in large saucepan on medium heat. Add bacon, green peppers and onions; cook and stir 3 min. or until vegetables are crisp-tender.
2
Add sausage, rice, water and seasonings; stir. Bring to boil; cover. Simmer on medium-low heat 45 to 50 min. or until rice is tender and most the liquid is absorbed, stirring occasionally.
3
Stir in chopped turkey; cook 1 to 2 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Substitute
Substitute 2 cups coarsely chopped leftover cooked turkey for the chopped OSCAR MAYER Turkey Breast.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 580mg
25%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
0%
Vitamin C
15%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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