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Rosemary-Lemon Chicken with Potatoes
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Rosemary-Lemon Chicken with Potatoes

1 Hr(s) 45 Min(s)
15 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Fresh rosemary and lemon give oven-roasted chicken and potatoes terrific flavor. And it'll make your kitchen smell heavenly!
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup KRAFT Tuscan House Italian Dressing, divided
1 whole chicken (3-1/2 lb.)
2 lemon s, divided
4 sprigs fresh rosemary, divided
2 lb. small Yukon gold potato es (about 10), halved
1 onion, sliced
2 Tbsp. honey
2 Tbsp. dry sherry
1 Tbsp. olive oil
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Let's Make It
1
Heat oven to 375ºF.
2
Reserve 2 Tbsp. dressing. Place chicken in roasting pan sprayed with cooking spray; brush with remaining dressing. Zest 1 lemon; reserve zest for later use. Cut zested lemon in half; place in chicken cavity. Cut remaining lemon into wedges; add to chicken cavity along with 1 sprig rosemary. Toss potatoes and onions with reserved dressing; add to pan with the chicken.
3
Bake 30 min. Meanwhile, mix honey, sherry, oil and reserved zest until blended. Cut remaining rosemary sprigs into 2-inch lengths.
4
Brush chicken with honey mixture. Sprinkle vegetables with rosemary. Bake 1 hour or until chicken is done (165ºF) and potatoes are tender, stirring vegetables after 30 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Note
Tucking the wings under the chicken prevents the tips from burning and helps balance the chicken better during baking.
Tip 3
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 180mg
8%
Total Carbohydrates 39g
14%
Dietary Fibers 6g
21%
Sugars 9g
18%
Protein 32g
64%
Vitamin A
4%
Vitamin C
50%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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