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Easy Veggie Bake with Ham
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Easy Veggie Bake with Ham

1 Hour
15 Min Prep
1 Hr Cook
Healthy Living
When all you have to do is combine ingredients and bake, that's easy. But why not go for easy and delicious? This ham and veggie bake is a win-win.
What You Need
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5 servings
Original recipe yields 5 servings
2 cups small broccoli florets
1/2 lb. red new potatoes, halved
1 red pepper, chopped
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/2 cup water
1/4 cup KRAFT Tuscan House Italian Dressing
1/2 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Combine all ingredients except cheese.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
4
Bake 45 min. or until potatoes are tender. Top with cheese; bake, uncovered, 5 min.
Kitchen Tips
Special Extra
Sprinkle with 1/4 cup chopped fresh parsley before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 530mg
23%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
60%
Vitamin C
40%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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