Start with bone-in pork loin center chops to make our Pork Chops with Apple Cider Sauce. From there combine apples, onions, Italian dressing, apple cider and cream into a delightful sauce. You'll be glad you took the time to try something new when you make our Pork Chops with Apple Cider Sauce.
What You Need
Original recipe yields 4 servings
2 Tbsp. oil, divided
4 bone-in pork loin center chops (1-1/2 lb.), 3/4 inch thick
2 Gala apples, sliced
1 onion, sliced
1/4 cup KRAFT Zesty Italian Dressing
3/4 cup apple cider
1/3 cup light cream
2 Tbsp. fresh thyme, chopped
2 tsp. cornstarch
3 Tbsp. water
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Let's Make It
Heat 1 Tbsp. oil in large skillet on medium-high heat. Add chops; cook 4 to 5 min. on each side or until done (145ºF). Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
Add remaining oil, apples, onions and dressing; cook and stir 1 min. Cover; cook 4 min., stirring occasionally. Stir in cider, cream and thyme. Cook on medium heat 2 min., stirring frequently.
Mix cornstarch and water until blended; stir into mixture in skillet. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. Add chops to skillet; cook 1 min. or until heated through.
Serve with hot cooked mashed potatoes.
Substitute chicken broth for the apple cider.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.