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Pork Chops with Apple Cider Sauce
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Pork Chops with Apple Cider Sauce

25 Min(s)
25 Min(s) Prep
Start with bone-in pork loin center chops to make our Pork Chops with Apple Cider Sauce. From there combine apples, onions, Italian dressing, apple cider and cream into a delightful sauce. You'll be glad you took the time to try something new when you make our Pork Chops with Apple Cider Sauce.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. oil, divided
4 bone-in pork loin center chops (1-1/2 lb.), 3/4 inch thick
2 Gala apples, sliced
1 onion, sliced
1/4 cup KRAFT Zesty Italian Dressing
3/4 cup apple cider
1/3 cup light cream
2 Tbsp. fresh thyme, chopped
2 tsp. cornstarch
3 Tbsp. water
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Let's Make It
1
Heat 1 Tbsp. oil in large skillet on medium-high heat. Add chops; cook 4 to 5 min. on each side or until done (145ºF). Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
2
Add remaining oil, apples, onions and dressing; cook and stir 1 min. Cover; cook 4 min., stirring occasionally. Stir in cider, cream and thyme. Cook on medium heat 2 min., stirring frequently.
3
Mix cornstarch and water until blended; stir into mixture in skillet. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. Add chops to skillet; cook 1 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked mashed potatoes.
Tip 2
Substitute
Substitute chicken broth for the apple cider.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 260mg
11%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 25g
50%
Vitamin A
8%
Vitamin C
6%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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