Prepare cake batter and bake as directed on package for13x9-inch pan, blending pudding mix into batter before pouring into prepared pan. Cool completely.
Crumble cake into large bowl. Add frosting; mix well. Shape into 40 (1-inch) balls. Freeze 10 min.
Melt chocolate as directed on package. Remove balls from freezer in small batches. Dip lollipop stick 1/2 inch into chocolate, then insert into center of ball; continue with remaining balls. Refrigerate 10 min.
Dip cake balls in chocolate; sprinkle with candy stars. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm.
Serve cake pops in small shot glasses filled with colored sugar for a fun presentation.
Where to Buy Lollipop Sticks
Lollipop sticks can be found at your local craft or cake decorating store.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0.5g
Total Carbohydrates 33g
Dietary Fibers 0.5196g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.