This Penne Pasta with Salmon & Watercress may be one of the easiest dishes you prepare this week. It will also (oddly enough) be the most impressive.
What You Need
Original recipe yields 5 servings
3 cups penne pasta, uncooked
3/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
3/4 cup fat-free reduced-sodium chicken broth
2 cans (6 oz. each) sockeye salmon, drained, flaked
2 Tbsp. lemon juice
1/2 cup chopped watercress
1/2 tsp. ground black pepper
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Let's Make It
Cook pasta as directed on package, omitting salt; drain.
Add cream cheese spread and broth to large skillet; cook 2 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in salmon and lemon juice. Add pasta and watercress; cook 1 to 2 min. or until heated through, stirring occasionally.
Spoon onto serving platter; sprinkle with pepper.
Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese and 2 tsp. lemon zest along with the pepper before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.