We're fans of pierogies of all kinds—especially when onions and bacon are involved! These start with ready-made pierogies, so they're easy to prepare.
What You Need
Original recipe yields 4 servings
1 onion, chopped
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3/4 cup water
1 pkg. (16 oz.) frozen potato and four-cheese blend pierogies
3 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Cook and stir onions in dressing in large skillet on medium heat 8 min. or until crisp-tender.
Add water and pierogies. Cook 8 to 10 min. until water is evaporated and pierogies are browned, occasionally turning pierogies.
Sprinkle with bacon.
Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.