They love chicken enchiladas. They love Totchos. So the odds of them loving these saucy, spicy chicken-and-veggie-topped ORE-IDA TATER TOTS are excellent.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
2 tsp. TACO BELL® Taco Seasoning Mix
1 cup tomato sauce
1 tomato, seeded, chopped
1/2 cup chopped green pepper s
1/2 cup chopped red onion s
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strip s
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Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, mix taco seasoning and tomato sauce until blended. Combine fresh vegetables in medium bowl. Add 1 Tbsp. taco sauce mixture; mix lightly.
Spread TATER TOTS onto ovenproof platter. Top with cheese; bake 2 to 3 min. or until melted.
Place chicken strips in single layer on microwavable plate. Microwave on HIGH 45 sec. or until heated through; chop.
Top TATER TOTS with vegetable mixture and chicken; drizzle with remaining sauce.
Serve with a sliced avocado.
How to Use the Remaining the Taco Seasoning Mix
Use the remaining taco seasoning mix (from 1-oz. pkg.) to prepare seasoned taco meat as directed on package, decreasing the water by 1 Tbsp.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.