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Barbecue Beef-Corn Chip Bake
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Barbecue Beef-Corn Chip Bake

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Corn chips and barbecue sauce add terrific flavor to this easy, cheesy ground beef casserole. For still more flavor, we added coleslaw on top.
What You Need
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12 servings
Original recipe yields 12 servings
3 lb. lean ground beef
1 onion, chopped
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
3 cups corn chips
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. KRAFT Zesty Italian Dressing
4 cups coleslaw blend (cabbage slaw mix)
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Let's Make It
1
Heat oven to 375°F.
2
Brown meat with onions in large skillet; drain. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
3
Top with chips and cheese; cover.
4
Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk mayo and dressing until blended. Add to coleslaw blend in large bowl; mix lightly.
5
Top casserole with coleslaw mixture before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Prepare using ground turkey.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 660mg
29%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 27g
54%
Vitamin A
10%
Vitamin C
20%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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