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Italian Sausage and Kale Stuffing
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Italian Sausage and Kale Stuffing

40 Min(s)
40 Min(s) Prep
Take your stuffing game to the next (tasty) level with our Italian Sausage and Kale Stuffing recipe. This Italian Sausage and Kale Stuffing with toasted walnuts is bright and colorful to look at, plus delicious to eat!
What You Need
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18 servings
Original recipe yields 18 servings
1 lb. Italian sausage
4 cups chopped stemmed kale
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Turkey
1/2 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
1
Brown sausage in large skillet sprayed with cooking spray, stirring occasionally; drain. Return to skillet; add kale. Cook and stir until kale softens, about 3 min. Remove sausage mixture from skillet; set aside.
2
Use same skillet to prepare stuffing mixes as directed on package. Stir in sausage mixture and nuts.
Kitchen Tips
Tip 1
How to Chop Nuts
Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
Tip 2
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Tip 3
Food Facts
A member of the cabbage family, kale has heavy-textured elongated dark green leaves with tightly curled edges. Rinse the leaves in cool water, then strip the leaves away from the thick mid-ribs before using as desired.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 480mg
21%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
35%
Vitamin C
15%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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