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Chocolate-Covered Cream Cheese Mints
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Chocolate-Covered Cream Cheese Mints

3 Hours 40 Minutes
30 Min Prep
3 Hr 40 Min Cook
Bring along a gift that's as colorful as Chocolate-Covered Cream Cheese Mints, and you'll make an impression. These cream cheese mints are always popular.
What You Need
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30 servings
Original recipe yields 30 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3-1/2 cups powdered sugar
1 tsp. peppermint extract
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
2 Tbsp. sprinkles
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Let's Make It
1
Beat cream cheese, sugar and extract with mixer until blended. Roll into 30 balls, using about 1 Tbsp. for each. Place on parchment-covered baking sheet; flatten slightly.
2
Freeze 10 min. or until firm.
3
Melt chocolate as directed on package. Dip mints, 1 at a time, in chocolate, turning to evenly coat both sides of each mint; return to baking sheet. Top with sprinkles. Let stand 3 hours or until firm.
Kitchen Tips
Substitute
Prepare using your favorite flavor of extract.
How to Store the Mints
Store these creamy mints in refrigerator for up to a week, or in airtight container in freezer for up to 2 months.
Substitute
Substitute nonpareils for the sprinkles.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 4.1209mg
1%
Sodium 15mg
1%
Total Carbohydrates 19g
7%
Dietary Fibers 0.6804g
2%
Sugars 18g
36%
Protein 0.6895g
1%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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