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Hearty Mushroom-Beef-Barley Soup
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Hearty Mushroom-Beef-Barley Soup

1 Hr(s) 45 Min(s)
40 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Savor the delicious flavor and aroma of bacon, mushroom and tender pieces of beef chuck steak in this Hearty Mushroom Beef Barley Soup recipe.
What You Need
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10 servings
Original recipe yields 10 servings
8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 lb. mixed mushrooms (button, cremini, shiitake), sliced
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. A.1. Original Sauce
1/2 lb. boneless beef chuck steak, cut into 1/2-inch pieces
1 large onion, chopped
2 carrots, chopped
4 cloves garlic, minced
1 qt. (4 cups) water
2 cans (14.5 oz. each) fat-free reduced-sodium beef broth
3/4 cup barley, uncooked
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Let's Make It
1
Cook and stir bacon in Dutch oven or stockpot on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
2
Add mushrooms to drippings in pan; cook on medium-high heat 5 min. or until mushrooms start to release their liquid. Simmer on low heat 15 min. or until mushrooms are golden brown and all liquid is cooked off.
3
Add dressing, A.1., beef, onions and carrots; cook and stir 5 min. or until onions are crisp-tender, adding garlic for the last minute.
4
Stir in water, broth, barley and bacon. Bring to boil; cover. Simmer on low heat 50 min. or until barley is tender.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 420mg
18%
Total Carbohydrates 16g
6%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 13g
26%
Vitamin A
70%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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