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Easy Cheesy Mashed Potatoes & Parsnips
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Easy Cheesy Mashed Potatoes & Parsnips

25 Min(s)
25 Min(s) Prep
What? Cheesy mashed potatoes and parsnips with no peeling involved? It's not too good to be true—but it certainly is easy!
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 parsnips, peeled
1/3 cup water
3/4 cup milk
2 Tbsp. butter
1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, shredded
1/4 cup chopped fresh chives, divided
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Let's Make It
1
Microwave potatoes as directed in Step 1 of package directions. Meanwhile, shred parsnips; place in medium microwaveable bowl. Add water; cover with waxed paper.
2
Remove cooked potatoes from microwave; set aside. Microwave parsnips 5 min. or until tender; drain.
3
Open bag of potatoes; pour into large bowl. Add parsnips; mash lightly. Add milk and butter; mash until smooth.
4
Stir in cheese and half the chives; sprinkle with remaining chives.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this cheesy side along lean meat, fish or poultry and a steamed vegetable to balance out the meal.
Tip 2
Substitute
Substitute 1-1/2 cups shredded peeled rutabaga or celery root (celariac) for the shredded parsnips.
Tip 3
Substitute
Prepare using KRAFT Shredded Jalapeño White Cheddar Cheese.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 360mg
16%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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