Create a masterpiece tonight with our One-Pan Artichoke Chicken Provençal. Our elegant One-Pan Artichoke Chicken Provençal won't even dirty many dishes.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
1 can (14 oz.) small artichoke hearts, drained, halved
1 cup grape tomatoes, halved
1/4 cup quartered pitted Kalamata olives
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup water
4 cloves garlic, minced
1/4 tsp. crushed red pepper
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Cook chicken in large deep skillet sprayed with cooking spray on medium-high heat 2 min. on each side or until evenly browned on both sides. Remove from skillet; cover to keep warm.
Combine all remaining ingredients except cheese in skillet. Bring to boil. Return chicken to skillet; cover. Simmer on medium-low heat 6 to 8 min. or until chicken is done (165ºF).
Top with cheese.
Garnish with 2 Tbsp. chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.