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Turkey & Stuffing Stuffed Peppers
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Turkey & Stuffing Stuffed Peppers

50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
Leftover turkey gets another chance to shine in this easy stuffed peppers recipe. Get out the stuffing and cheese and let's get to it!
What You Need
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6 servings
Original recipe yields 6 servings
1 each green, red and yellow pepper, cut lengthwise in half, seeded
1 onion, chopped
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
3 cups chopped cooked turkey
1-1/2 cups prepared STOVE TOP Stuffing Mix for Turkey
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
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Let's Make It
1
Heat oven to 400ºF.
2
Place pepper halves, cut sides up, in 13x9-inch baking dish. Bake 10 min.
3
Meanwhile, cook onions in dressing in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat. Stir in turkey, stuffing and half the cheese; spoon into pepper halves. Cover.
4
Bake 15 min. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until cheese is melted and filling is heated through.
Kitchen Tips
Tip 1
How to Prepare 1-1/2 cups STOVE TOP Stuffing
Bring 3/4 cup water and 2 Tbsp. margarine or butter to boil in small saucepan. Stir in 1 cup STOVE TOP Stuffing Mix for Turkey (from 6-oz. pkg.); cover. Remove from heat. Let stand 5 min. Fluff with fork. Use this 1-1/2-cup measure to prepare Turkey & Stuffing Stuffed Peppers as directed. Store remaining dry stuffing mix in airtight container at room temperature. Then, use to make 3 (1/2-cup) servings of Cranberry-Walnut Stuffing by bringing 3/4 cup water and 2 Tbsp. margarine or butter to boil in small saucepan. Stir in (remaining) dry stuffing mix, and 2 Tbsp. each dried cranberries and chopped PLANTERS Walnuts; cover. Remove from heat. Let stand 5 min. Fluff with fork.
Tip 2
How to Chop Onions
Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 730mg
32%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 29g
58%
Vitamin A
25%
Vitamin C
70%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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