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Grilled French Onion Dip
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Grilled French Onion Dip

20 Min(s)
20 Min(s) Prep
Sorry to sound like we're bragging—but this grilled onion dip with French fried onions and Parmesan is so extraordinarily delicious it's too hard not to!
What You Need
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26 servings
Original recipe yields 26 servings
1 large Spanish onion, cut into 1/2-inch-thick slices
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic powder
1/2 cup french-fried onions
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Let's Make It
1
Heat greased grill to medium-high heat.
2
Place Spanish onion slices on grill grate; grill 6 to 8 min. or until golden brown, turning after 4 min. Cool 5 min.
3
Meanwhile, mix next 4 ingredients in medium bowl until blended.
4
Chop grilled onions; stir into sour cream mixture. Top with French fried onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with crackers and/or cut-up fresh vegetables.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 75mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
26 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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