You may want to have copies of this recipe for Easy Peanut Butter-Coconut Truffles handy. We're pretty certain your guests will be asking you for it!
What You Need
Original recipe yields 14 servings
3 Tbsp. powdered sugar
3/4 cup BAKER'S ANGEL FLAKE Coconut, divided
1 cup pitted dates
1/2 cup PLANTERS Dry Roasted Peanuts
1/2 cup raisins
1/2 cup dried cherries
1 Tbsp. unsweetened cocoa powder
1/4 tsp. Chinese five-spice powder
1/4 cup creamy peanut butter
Add To Shopping List
Let's Make It
Process sugar and 1/2 cup coconut in food processor until coconut is finely chopped. Place mixture in shallow dish; set aside.
Place dates, nuts, raisins, cherries, cocoa powder, five-spice powder and remaining coconut in food processor. Use pulsing action to process until finely chopped, stopping to scrape down sides as necessary. Add peanut butter; process until mixture can form a ball.
Shape mixture into 28 (about 1-inch) balls. Roll balls in coconut mixture, gently patting mixture onto sides of balls.
Substitute ground cinnamon for the Chinese five-spice powder.
Prepare using PLANTERS COCKTAIL Peanuts.
How to Store
Store in airtight container at room temperature up to 7 days.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.