Entertain at ease with Easy Puff Pastry Asparagus Tarts. One sheet of frozen puff pastry and three ingredients are all you need for these asparagus tarts.
What You Need
Original recipe yields 6 servings
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 cup cut-up fresh asparagus spears (1 inch lengths)
1/2 cup water
2 Tbsp. KRAFT Sweet Balsamic Vinaigrette Dressing
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Let's Make It
Unfold pastry onto lightly floured surface. Cut into 24 rounds, using 2-inch cookie cutter. Place in single layer on parchment-covered baking sheet. Freeze 10 min. or until firm.
Heat oven to 425ºF. Spread pastry rounds with reduced-fat cream cheese. Bake 13 to 15 min. or until golden brown.
Meanwhile, microwave asparagus and water in microwaveable bowl covered with waxed paper on HIGH 1 to 2 min. or until asparagus is tender.
Drain asparagus; return to bowl. Add dressing; toss to coat. Spoon asparagus over warm tarts.
Substitute 1 cup chopped fresh broccoli for the asparagus.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Prepare using your favorite flavor PHILADELPHIA Cream Cheese.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 4 tartlets each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.