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Slice & Bake Chocolate Chunk Cookies
Slice & Bake Chocolate Chunk Cookies

Slice & Bake Chocolate Chunk Cookies

1 Hr(s) 30 Min(s)
10 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
No need to wrestle with a spoon to get perfectly proportioned chocolate chunk cookies. Roll them into logs for easy slice-and-bake action.
What You Need
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40 servings
Original recipe yields 40 servings
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1-1/2 cups flour
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 tsp. baking soda
1 cup butter, softened
3/4 cup sugar
1 egg
1-1/2 Tbsp. MAXWELL HOUSE Instant Coffee
1 tsp. vanilla
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Let's Make It
1
Melt 1 pkg. (4 oz.) chocolate as directed on package; cool. Finely chop remaining chocolate; combine with flour, dry pudding mix and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg, melted chocolate, coffee and vanilla. Gradually beat in flour mixture, mixing well after each addition.
2
Shape dough into 2 (6-inch) logs. Wrap each roll in plastic wrap. Refrigerate 1 hour or until firm.
3
Heat oven to 350ºF. Cut each roll into 20 slices. Place, 2 inches apart, on parchment-covered baking sheets.
4
Bake 8 to 10 min. or until cookies are slightly firm to the touch. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Size Wise
These cookies are perfect for feeding a crowd of hungry kids. And since you can prepare them ahead of time, you'll be ready for those last-minute snack attacks!
Tip 2
Special Extra
Add 1/2 cup finely chopped PLANTERS Walnuts.
Tip 3
How to Store Cookies
Airtight plastic storage containers and resealable plastic bags will help keep cookies fresh longer. Metal tins are also good if the lids seal tightly. Let cookies cool completely before storing. Store crisp and soft cookies in separate containers or the crisp cookies will also become soft.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 110mg
5%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
40 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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