Combine chocolate, 1 cup marshmallows, nuts and half the crushed candies.
Spread onto parchment- or waxed paper-covered baking sheet; top with remaining marshmallows and crushed candies.
Refrigerate 1 hour or until firm before breaking into pieces to serve.
Crushed peppermint candies add a flavorful twist to a traditional rocky road bark that's great for sharing or gift-giving.
How to Store
Store in tightly covered container at room temperature for up to 1 week before serving.
For a fun gift idea, fill a festive mug with the bark, then wrap in cellophane and tie with a colorful holiday ribbon.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.