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Rocky Road Chocolate-Peppermint Bark
Rocky Road Chocolate-Peppermint Bark

Rocky Road Chocolate-Peppermint Bark

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
If you can melt chocolate, chop walnuts and crush peppermint candies, you can make this rocky road-style bark. (Hint: It makes a great gift!)
What You Need
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20 servings
Original recipe yields 20 servings
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1-1/2 cups JET-PUFFED Miniature Marshmallows, divided
1 cup toasted PLANTERS Walnuts, chopped
3/4 cup crushed hard peppermint candies, divided
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Let's Make It
1
Combine chocolate, 1 cup marshmallows, nuts and half the crushed candies.
2
Spread onto parchment- or waxed paper-covered baking sheet; top with remaining marshmallows and crushed candies.
3
Refrigerate 1 hour or until firm before breaking into pieces to serve.
Kitchen Tips
Tip 1
Size Wise
Crushed peppermint candies add a flavorful twist to a traditional rocky road bark that's great for sharing or gift-giving.
Tip 2
How to Store
Store in tightly covered container at room temperature for up to 1 week before serving.
Tip 3
Gift-Giving
For a fun gift idea, fill a festive mug with the bark, then wrap in cellophane and tie with a colorful holiday ribbon.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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