Dress up a package of spinach and cheese ravioli with an easy sauce made with butter, fresh sage leaves, lemon juice and grated Parmesan.
What You Need
Original recipe yields 4 servings
1 pkg. (12 oz.) refrigerated spinach and cheese ravioli, uncooked
1/3 cup butter
10 fresh sage leaves
2 Tbsp. lemon juice
3/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/2 cup pasta water.
Melt butter in large skillet on medium-high heat. Add sage, lemon juice, pasta and reserved pasta water; stir to coat pasta. Cook 2 to 3 min. or until heated through.
Sprinkle with cheese before serving.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute fresh basil leaves for the sage leaves.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 17g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.