Asparagus and zucchini make a charming pair—and especially so in this elegant quiche made with a cream cheese pastry crust.
What You Need
Original recipe yields 8 servings
1 cup flour
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
1/2 cup KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches
1/4 cup KRAFT Shredded Parmesan Cheese
6 asparagus spears, trimmed
1 small zucchini, thinly sliced
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Let's Make It
Heat oven to 400ºF.
Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball, flatten into disc. Wrap tightly with plastic wrap. Refrigerate 1 hour.
Roll dough into 10-inch round onto lightly floured board. Press pastry onto bottom and up sides of 9-inch tart pan or pie plate sprayed with cooking spray; trim edge.
Whisk eggs, dressing and milk until blended; add cheeses. Pour mixture into crust. Top with asparagus and zucchini. Bake 40 to 45 min. or until knife inserted in center comes out clean and top is golden brown.
Serve this easy-to-make quiche with a mixed green salad and your favorite KRAFT Lite Dressing.
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.