Frozen mini phyllo shells make us all look like culinary geniuses! Case in point: these Creamy Ham Tartlets. Simply delicious, and crazy-easy to make.
What You Need
Original recipe yields 7 servings
2 oz. (about 1/4 of 7.5-oz. pkg.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1/4 cup frozen peas, thawed
3 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (1.9 oz.) frozen mini phyllo shells, thawed
2 Tbsp. chopped fresh chives
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Let's Make It
Mix first 4 ingredients.
Spoon evenly into shells. Sprinkle with chives.
Substitute chopped fresh dill for the chives.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.