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Potato, Green Bean and Sausage Soup
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Potato, Green Bean and Sausage Soup

40 Min(s)
40 Min(s) Prep
Healthy Living
This is just what it says it is: Potato, Green Bean and Sausage Soup. As simple as it is, it's about to become a family favorite at your house.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup KRAFT Tuscan House Italian Dressing
1 large onion, chopped
4 cloves garlic, minced
1-1/2 lb. Yukon gold potatoes (about 6), cut into 1-inch pieces
2 cups water
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/2-inch-thick slices
2 cups cut-up fresh green beans (1 inch lengths)
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. minced fresh chives
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Let's Make It
1
Heat dressing in large saucepan on medium-high heat. Add onions and garlic; cook 4 min. or until onions are crisp-tender, stirring frequently. Add potatoes, water and broth; stir. Bring to boil; simmer on low heat 20 min. or until potatoes are tender, stirring occasionally.
2
Add sausage and beans; cook 3 to 5 min. or until beans are crisp-tender and sausage is heated through. Stir in cheese.
3
Sprinkle with chives.
Kitchen Tips
Tip 1
Special Extra
Add a sprig of fresh oregano or thyme to soup along with the sausage and beans.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 550mg
24%
Total Carbohydrates 29g
11%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 10g
20%
Vitamin A
15%
Vitamin C
20%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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