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Chocolate-Dipped Turtle Bites

50 Minutes
20 Min Prep
50 Min Cook
There's only one thing more scrumptious than chopped pretzels and pecans swirled in caramel candies—and that's the same, dipped in chocolate.
What You Need
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36 servings
Original recipe yields 36 servings
1 pkg. (11 oz.) KRAFT Caramels
1/4 cup milk
2 cups chopped pretzels
1 cup chopped PLANTERS Pecans
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Microwave caramels and milk in large microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Cool 5 min.
2
Stir in pretzels and nuts. Drop by teaspoonfuls into 36 mounds on waxed paper-covered baking sheet; flatten slightly with back of spoon. Freeze 30 min. or until firm.
3
Melt chocolate as directed on package. Dip bottoms of candies, 1 at a time, in chocolate; return to baking sheet. Drizzle with remaining chocolate. Refrigerate 10 min. or until chocolate is firm.
Kitchen Tips
Shortcut
Prepare using KRAFT Caramel Bits.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 130mg
6%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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