There's only one thing more scrumptious than chopped pretzels and pecans swirled in caramel candies—and that's the same, dipped in chocolate.
What You Need
Original recipe yields 36 servings
1 pkg. (11 oz.) KRAFT Caramels
1/4 cup milk
2 cups chopped pretzels
1 cup chopped PLANTERS Pecans
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
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Let's Make It
Microwave caramels and milk in large microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Cool 5 min.
Stir in pretzels and nuts. Drop by teaspoonfuls into 36 mounds on waxed paper-covered baking sheet; flatten slightly with back of spoon. Freeze 30 min. or until firm.
Melt chocolate as directed on package. Dip bottoms of candies, 1 at a time, in chocolate; return to baking sheet. Drizzle with remaining chocolate. Refrigerate 10 min. or until chocolate is firm.
Prepare using KRAFT Caramel Bits.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.