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Mediterranean Shrimp Pasta Salad
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Mediterranean Shrimp Pasta Salad

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Cavatappi and shrimp are tossed with Mediterranean-style ingredients like feta, cherry tomatoes and cucumbers to make a pasta salad they won't soon forget!
What You Need
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14 servings
Original recipe yields 14 servings
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Greek Vinaigrette Dressing
1/4 cup chopped fresh dill
1 lb. cooked cleaned medium shrimp
1/2 lb. cavatappi, cooked
2 cups tightly packed fresh spinach, coarsely chopped
2 cups halved cherry tomatoes
1 cup quartered cucumber slices
1 cup pitted black olives
1 red onion, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
1
Mix first 3 ingredients until blended.
2
Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite pasta shape.
Tip 2
Substitute
Prepare using pitted kalamata olives and grape tomatoes.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 660mg
29%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
25%
Vitamin C
10%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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