Here's an easy and delicious take on s'mores. Spread chocolate-hazelnut spread on waffle cones and fill with marshmallows. Wrap in foil, bake—and enjoy!
What You Need
Original recipe yields 6 servings
6 Tbsp. chocolate-hazelnut spread
6 waffle cone s
3/4 cup JET-PUFFED Miniature Marshmallows
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Let's Make It
Heat oven to 400ºF.
Spread chocolate-hazelnut spread onto insides of waffle cones. Fill with marshmallows, pressing gently into cones to secure.
Wrap individually in foil; place on baking sheet.
Bake 10 min.
Substitute peanut butter or European-style cookie butter (speculoos cookie butter) for the chocolate hazelnut spread.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.