Make gifts from the kitchen—even if you're not much of a cook! This Coconut & Almond Bark is foolproof. Our almond bark with coconut is extra special.
What You Need
Original recipe yields 10 servings
3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate
1 cup BAKER'S ANGEL FLAKE Coconut
3/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
Melt chocolate as directed on package. Reserve 1/4 cup chocolate for later use.
Spread remaining chocolate onto parchment-covered baking sheet. Sprinkle with coconut and nuts; press gently into chocolate with back of spoon. Drizzle with reserved chocolate.
Refrigerate 1 hour or until firm. Break into small pieces.
This easy-to-make bark is the perfect homemade treat to bring to your next party.
Prepare using BAKER'S Semi-Sweet Chocolate or BAKER'S GERMAN'S Sweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.