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Easy Coconut-Macadamia Nut Pie
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Easy Coconut-Macadamia Nut Pie

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
What with its exotic ingredients and beautiful presentation, people may assume this Easy Coconut-Macadamia Nut Pie was a bakery shop purchase.
What You Need
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10 servings
Original recipe yields 10 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 cup packed brown sugar
2 Tbsp. flour
4 egg s
1 cup light corn syrup
1/2 cup half-and-half
1/4 cup butter, melted
1 tsp. vanilla
1-1/2 cups PLANTERS Macadamias
1-1/2 cups BAKER'S ANGEL FLAKE Coconut
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Let's Make It
1
Heat oven to 375ºF.
2
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3
Combine sugar and flour in large bowl. Whisk next 5 ingredients in medium bowl until blended. Add to sugar mixture; mix well. Stir in nuts and coconut; pour into crust.
4
Bake 40 to 45 min. or until top is puffed and lightly browned. Cool completely.
Kitchen Tips
Tip 1
Size Wise
Nuts and coconut form the filling of this special occasion pie that is reminiscent of the tropics.
Tip 2
Shortcut
Prepare using 1 frozen deep-dish pie crust (9 inch).
Tip 3
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value*
Total Fat 35g
45%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 310mg
13%
Total Carbohydrates 66g
24%
Dietary Fibers 3g
11%
Sugars 44g
88%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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