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Easy Caramel-Pear Free-Form Pie
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Easy Caramel-Pear Free-Form Pie

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
This caramel-pear free-form pie is easy to make and perfect for beginners. And with a prep time of just 15 minutes, it's quick to make, too.
What You Need
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8 servings
Original recipe yields 8 servings
20 KRAFT Caramels
2 Tbsp. milk
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Bosc pear s, peeled, cut into 1/4-inch-thick slices
1 Tbsp. fresh lemon juice
1/4 tsp. ground nutmeg
1 Tbsp. butter, cut into small pieces
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Let's Make It
1
Heat oven to 400ºF.
2
Microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Cool 5 min.
3
Meanwhile, unroll pie crust onto parchment-covered baking sheet; roll into 12-inch circle. Spread with cream cheese to within 2 inches of edge. Place pears in medium bowl. Add lemon juice and nutmeg; toss to evenly coat pears.
4
Drizzle half the caramel sauce over cream cheese. Arrange pears in concentric circles over dessert. Dot with butter. Drizzle with remaining caramel sauce. Fold edge of pie crust over pears. (Crust will not completely cover pears in center.)
5
Bake 25 to 30 min. or until pears are tender and crust is golden brown. Cool completely.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Note
Check pie after 20 min. If the crust is becoming too brown, cover the edge loosely with foil for the remainder of the baking time.
Tip 3
Special Extra
Serve topped with thawed COOL WHIP LITE Whipped Topping or frozen vanilla nonfat yogurt.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 270mg
12%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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