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Easy Chocolate Ice Cream Recipe
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Easy Chocolate Ice Cream Recipe

5 Hr(s) 10 Min(s)
10 Min(s) Prep
5 Hr(s) Cook
Check out this easy Chocolate Ice Cream Recipe. This Chocolate Ice Cream Recipe doesn't require an ice cream maker or anything more advanced than a blender.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup whipping cream
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Let's Make It
1
Process cream cheese and milk in food processer until smooth. Add chocolate; process until blended. Add remaining ingredients; process until blended.
2
Pour into freezer-weight container.
3
Freeze 5 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Savor the flavor of this creamy chocolatey dessert at your next special occasion.
Tip 2
Substitute
Prepare using BAKER'S GERMAN'S Sweet Chocolate.
Tip 3
Variation
Prepare using a blender instead of the food processor.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 21g
105%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 190mg
8%
Total Carbohydrates 47g
17%
Dietary Fibers 2g
7%
Sugars 42g
84%
Protein 8g
16%
Vitamin A
15%
Vitamin C
4%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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