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Easy VELVEETA® Microwave Corn Chowder
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Easy VELVEETA® Microwave Corn Chowder

45 Min(s)
35 Min(s) Prep
10 Min(s) Cook
No available stovetop? No problem! You can make this easy, cheesy VELVEETA corn chowder in the microwave!
What You Need
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10 servings
Original recipe yields 10 servings
2 cups water
1 lb. red potatoes (about 3), peeled, cut into 1-inch pieces
1 stalk celery, sliced
1 carrot, peeled, sliced
1/4 cup chopped onions
1/4 tsp. pepper
1/4 cup butter
1/4 cup flour
2 cups milk
1 lb. (16 oz.) Jalapeno VELVEETA, cut into 1/2-inch cubes
2 cans (14.75 oz. each) cream-style corn
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Let's Make It
1
Microwave water in covered 2-qt. microwaveable casserole on HIGH 5 min. or until water comes to boil. Add potatoes, celery, carrots, onions and pepper; stir. Microwave, uncovered, 8 to 10 min. or until vegetables are crisp-tender.
2
Microwave butter in large microwaveable bowl 1 min. or until melted. Add flour; stir until blended. Gradually stir in milk. Microwave 10 min. or until thickened, stirring after 5 min.
3
Add VELVEETA, corn and potato mixture; stir. Microwave 5 min. or until heated through. Stir before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Tip 2
Special Extra
For a heartier soup, add 2-1/2 cups shredded cooked chicken to the cooked white sauce along with the VELVEETA, corn and potato mixture.
Tip 3
Substitute
Prepare using Mexican VELVEETA.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 40mg
13%
Sodium 720mg
31%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 9g
18%
Vitamin A
60%
Vitamin C
4%
Calcium
20%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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