Try out a new savory pancake recipe with our BBQ Bacon and Cheese Pancakes. Incorporating yummy bacon and Colby and Monterey Jack cheeses, BBQ Bacon and Cheese Pancakes are a whole new way to enjoy hot cakes. Plus, the barbecue topping adds an extra layer of flavor to BBQ Bacon and Cheese Pancakes.
What You Need
Original recipe yields 6 servings
1 cup flour
1 Tbsp. CALUMET Baking Powder
1 cup milk
2 Tbsp. oil
6 slices cooked OSCAR MAYER Bacon, chopped
2 Tbsp. chopped fresh parsley
1-1/4 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1/4 cup HEINZ Tomato Ketchup
Add To Shopping List
Let's Make It
Heat oven to 250ºF.
Combine flour and baking powder.
Whisk egg, milk and oil in medium bowl until blended. Add flour mixture; stir just until blended. (Do not overmix; batter can be slightly lumpy.) Stir in bacon, parsley and 1 cup cheese.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/2 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. Transfer pancakes from each batch to baking sheet; place in warm oven to keep warm while cooking remaining pancakes.
Top pancakes with remaining cheese. Mix barbecue sauce and ketchup until blended; drizzle over pancakes.
Prepare using OSCAR MAYER Maple Bacon and/or substituting chopped fresh chives for half the parsley.
Serve with sliced tomatoes and hot cooked baked beans.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.