The three most beautiful words in the world? Peanut butter pie! And they're even sweeter when you throw cream cheese and fudgy topping into the mix.
What You Need
Original recipe yields 10 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup powdered sugar
2 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use shortbread pie crust (6 oz.)
1 cup chocolate fudge ice cream topping, warmed
Add To Shopping List
Let's Make It
Beat first 4 ingredients in large bowl with mixer until blended. Stir in 2 cups COOL WHIP.
Spoon into crust.
Refrigerate 4 hours or until firm. Top with warm fudge sauce and remaining COOL WHIP just before serving.
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Prepare using crunchy peanut butter.
Calories From Fat
% Daily Value*
Total Fat 33g
Saturated Fat 16g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.