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Green Beans in Sour Cream Sauce
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Green Beans in Sour Cream Sauce

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
No farmers' market fresh green beans? No problem. Even frozen green beans can wow the crowd when they're served in this cheesy sour cream sauce.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
2 Tbsp. flour
1/4 tsp. pepper
2 pkg. (10 oz. each) frozen green beans, thawed, drained
1/2 cup chopped onion s
1/2 cup KRAFT Shredded Mild Cheddar Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Mix first 4 ingredients until blended. Add vegetables; mix lightly.
3
Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with cheese.
4
Bake 30 min. or until beans are tender.
Kitchen Tips
Tip 1
Special Extra
Add 1/4 cup OSCAR MAYER Real Bacon Bits to the sour cream mixture with the vegetables.
Tip 2
Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 65mg
3%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
15%
Vitamin C
8%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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