No farmers' market fresh green beans? No problem. Even frozen green beans can wow the crowd when they're served in this cheesy sour cream sauce.
What You Need
Original recipe yields 8 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
2 Tbsp. flour
1/4 tsp. pepper
2 pkg. (10 oz. each) frozen green beans, thawed, drained
1/2 cup chopped onion s
1/2 cup KRAFT Shredded Mild Cheddar Cheese
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Let's Make It
Heat oven to 350°F.
Mix first 4 ingredients until blended. Add vegetables; mix lightly.
Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with cheese.
Bake 30 min. or until beans are tender.
Add 1/4 cup OSCAR MAYER Real Bacon Bits to the sour cream mixture with the vegetables.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.