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Sour Cream-Banana Blondies
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Sour Cream-Banana Blondies

15 Minutes
15 Min Prep
15 Min Cook
Made with sour cream and mashed bananas, these blondies are super moist and yummy. Add chocolate chips and toasted pecans for the win.
What You Need
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32 servings
Original recipe yields 32 servings
1/4 cup butter
3/4 cup packed brown sugar
1/4 cup granulated sugar
2 egg s
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup fully ripe mashed banana s (about 3)
1 tsp. vanilla
2-1/4 cups flour
1 tsp. CALUMET Baking Powder
1 cup BAKER'S Semi-Sweet Chocolate Chips
3/4 cup chopped PLANTERS Pecans, toasted
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add sugars; mix well. Blend in eggs, sour cream, bananas and vanilla. Add combined flour and baking powder; mix just until blended. Stir in chocolate morsels and nuts.
3
Pour into prepared pan.
4
Bake 35 to 40 min. or until lightly browned. Cool completely. Use foil handles to lift blondie from pan before cutting to serve.
Kitchen Tips
Substitute
Prepare using chopped PLANTERS Dry Roasted Peanuts or Walnuts.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
How to Freeze
Blondies freeze very well. Cool completely. For best results, do not cut up the blondies before freezing. Wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before cutting and serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 35mg
2%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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