Mix cream cheese spread and milk in medium bowl until blended. Add chicken, broccoli and cheddar; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 25 min. or until heated through. Meanwhile, combine cracker crumbs and butter.
Sprinkle crumb mixture over casserole; bake, uncovered, 10 min. or until lightly browned.
Save 60 calories and 8g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and reduced-fat round buttery crackers.
Substitute 1 pkg. (16 oz.) frozen green beans for the frozen broccoli florets.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.