Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sour Cream-Rum Banana Cheesecake
Sour Cream-Rum Banana Cheesecake

Sour Cream-Rum Banana Cheesecake

5 Hr(s)
30 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Pour a blend of sour cream and rum over warm banana cheesecake to soak in overnight in the fridge. The result? Delicious Sour Cream-Rum Banana Cheesecake!
What You Need
Select All
24 servings
Original recipe yields 24 servings
1-1/2 cups graham cracker crumbs
3/4 cup plus 2 Tbsp. sugar, divided
1/4 cup butter, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3 egg s
1 cup fully ripe mashed banana s (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. dark rum
1/4 cup finely chopped PLANTERS Pecans
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
Add To Shopping List
Let's Make It
1
Heat oven to 350ºF.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, 2 Tbsp. sugar and butter until blended; press onto bottom of prepared pan. Bake 10 min.
3
Beat cream cheese, 3/4 cup sugar and vanilla with mixture until blended. Add eggs, 1 at a time, mixing after each just until blended. Stir in bananas. Pour over crust.
4
Bake for 30 min. or until center is almost set. Meanwhile, mix sour cream and rum.
5
Spoon sour cream mixture over cheesecake. Bake 5 min. Cool. Refrigerate 3 hours. Top with nuts and coconut. Use foil handles to lift cheesecake from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
Looking for a dessert to serve at a party? Banana and coconut makes a great combination in this chilled cheesecake that serves 24 people.
Tip 2
Non-Alcoholic Variation
Substitute 1 tsp. rum extract and 1-1/2 Tbsp. milk for the 2 Tbsp. dark rum.
Tip 3
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 170mg
7%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews