Pour a blend of sour cream and rum over warm banana cheesecake to soak in overnight in the fridge. The result? Delicious Sour Cream-Rum Banana Cheesecake!
What You Need
Original recipe yields 24 servings
1-1/2 cups graham cracker crumbs
3/4 cup plus 2 Tbsp. sugar, divided
1/4 cup butter, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3 egg s
1 cup fully ripe mashed banana s (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. dark rum
1/4 cup finely chopped PLANTERS Pecans
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, 2 Tbsp. sugar and butter until blended; press onto bottom of prepared pan. Bake 10 min.
Beat cream cheese, 3/4 cup sugar and vanilla with mixture until blended. Add eggs, 1 at a time, mixing after each just until blended. Stir in bananas. Pour over crust.
Bake for 30 min. or until center is almost set. Meanwhile, mix sour cream and rum.
Spoon sour cream mixture over cheesecake. Bake 5 min. Cool. Refrigerate 3 hours. Top with nuts and coconut. Use foil handles to lift cheesecake from pan before cutting to serve.
Looking for a dessert to serve at a party? Banana and coconut makes a great combination in this chilled cheesecake that serves 24 people.
Substitute 1 tsp. rum extract and 1-1/2 Tbsp. milk for the 2 Tbsp. dark rum.
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.