How much scrumptiousness can you fit into a single bar recipe? This one includes brown sugar, creamy peanut butter, bittersweet chocolate and toffee bits.
What You Need
Original recipe yields 36 servings
1-1/2 cups quick-cooking oats
3/4 cup flour
2/3 cup packed brown sugar
1/4 tsp. baking soda
1/3 cup butter
1 cup creamy peanut butter, divided
4 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into pieces
1 cup toffee bits
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Let's Make It
Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine first 4 ingredients in medium bowl. Cook butter and 1/3 cup peanut butter in small saucepan on medium-low heat 4 to 5 min. or until butter is melted and mixture is well blended, stirring occasionally. Add to oats mixture; mix well. Press onto bottom of prepared pan. Bake 15 min. or until golden brown.
Cook chocolate and remaining peanut butter in saucepan on medium-low heat until chocolate is completely melted and mixture is well blended. Spread over warm crust; sprinkle with toffee bits.
Let stand 2 hours or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.
Balance out your food choices throughout the day so you can enjoy one of these tasty treats.
How to Store
Store in tightly covered container in refrigerator up to 3 days before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.